Cheesy Fingers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 3 slices of day old white or brown bread.
  • 1 tbsp- grated cheese
  • 1 tsp - sesame or poppy seeds
  • salt to taste

How to Make Cheesy Fingers

  • Mix seeds, salt and cheese.
  • Cut bread slices into thin cubical cylinders.
  • Roll each in cheese mixture.
  • Arrange on a non-stick or lightly greased baking sheet.
  • Bake in a hot over at 160C for 5 minutes or till crisp.
  • Serve hot with any soup not having too many chunky vegetables