Ingredients

• 150 g / 6oz - whole wheat flour
• 3/4 tsp - dried yeast
• 75 ml/ 3 oz - warm water
• 1/2 tsp - salt
• 2 tsp - olive oil
• 2 tsp - honey
• 2 tbsp - grated cheddar cheese
• 2 cloves - grated garlic
• 1 tbsp - fresh chopped herbs( parsley or coriander or chives)

How to Make Cheesy Herb Pullapart

• Preparation of the dough: Mix the whole wheat flour, salt and yeast together in a bowl.
• Add honey and warm water to make a smooth dough.
• Place the dough in a clean oiled bowl, cover with a cling film and allow it to rise in warm place for 1 to 2 hours.
• Prepare the loaf: Mix the cheese, herb and grated garlic together.
• Divide the dough in to 10 equal parts.
• Roll them like small discs.
• Dip one disc in the cheese and herb mixture and place the other disc on top.
• Repeat the same with the remaining dough.
• Grease and line a 1 lb loaf tin.
• Place the discs inside the tin.
• Cover it with a cling film and allow it to rise for another 20 minutes until it gets puffed up.
• Preheat the oven to 200 degree Celsius.
• Bake the loaf in the preheated oven for 35 minutes or until its top becomes golden brown.
• Serve it with Tomato souffle or with any curries or stew of your choice.
• Recipe Courtesy: Taste of Pearl City