Cheesy Omelette

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs
  • 1/4 tsp - freshly ground white pepper
  • Salt as per taste
  • 2 tbsp - finely chopped spring onion (only the green part)
  • 1/4 cup - grated cheddar cheese
  • 2 tbsp - butter
  • 1 tbsp - water

How to Make Cheesy Omelette

  • Beat eggs in a bowl.
  • Add pepper, salt, water and spring onion.
  • Beat a little to mix, do not overbeat.
  • Heat 1 tbsp butter in a pan.
  • When it sizzles, pour half of the mixture.
  • Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
  • Continue to do this until omelette is set but still moist.
  • Sprinkle 1/2 cheese over half of omelette.
  • When the cheese starts melting, use spatula to flip the other half of the omelette on top of the one with cheese.
  • Let it cook for another 1-2 minutes.
  • Slide the omelette onto serving plate.
  • Repeat for the second omelette.

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