Ingredients

• 4 - eggs
• 1/4 tsp - freshly ground white pepper
• Salt as per taste
• 2 tbsp - finely chopped spring onion (only the green part)
• 1/4 cup - grated cheddar cheese
• 2 tbsp - butter
• 1 tbsp - water

How to Make Cheesy Omelette

• Beat eggs in a bowl.
• Add pepper, salt, water and spring onion.
• Beat a little to mix, do not overbeat.
• Heat 1 tbsp butter in a pan.
• When it sizzles, pour half of the mixture.
• Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
• Continue to do this until omelette is set but still moist.
• Sprinkle 1/2 cheese over half of omelette.
• When the cheese starts melting, use spatula to flip the other half of the omelette on top of the one with cheese.
• Let it cook for another 1-2 minutes.
• Slide the omelette onto serving plate.
• Repeat for the second omelette.