Cheesy Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 bunch spinach
  • 50g cauliflower
  • 50g grated cheese
  • 1 tsp crushed garlic
  • Salt as per taste
  • 250g wheat flour
  • Oil for cooking

How to Make Cheesy Paratha

  • For stuffing:
  • Fry chopped garlic in 1/2 tsp oil in a pan.
  • Add the chopped spinach and cauliflower.
  • Stir fry the vegetables and keep aside.
  • Add grated cheese and a pinch of salt to the vegetables.
  • Knead the wheat flour with some water, and make small balls.
  • Take a ball, stuff with the spinach mixture and roll out into parathas.
  • Fry on both sides, with a little oil. Serve with curds.