Cheesy Potato Bake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 6 - large potatoes
  • 1 - large onion, chopped
  • 2 tbsp - butter
  • salt to taste
  • 2 tsp - pepper powder
  • 1 tsp - chopped mint
  • 3 tbsp - grated cheese
  • 1 tbsp - chopped celery

How to Make Cheesy Potato Bake

  • Wash and boil the potatoes until soft. Peel and mash well.
  • Heat butter in a pan and lightly fry the onions for about 10 minutes.
  • Remove from heat and add the mashed potatoes. Mix in pepper powder, salt, and chopped mint.
  • Transfer to a buttered oven-safe dish and sprinkle grated cheese and celery on top.
  • Bake in a moderate oven (355 degrees Fahrenheit) for 20 minutes until the cheese melts and turns light golden brown.
  • Serve with mince and toast.
  • Recipe Courtesy: Anglo-Indian Recipes