Cheesy Potato Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • wheat flour - 2 cup
  • vegetable oil or ghee - 1 tbsp
  • salt - 1/2 tsp
  • water to mix
  • For Filling:
  • boiled, mashed potatoes - 1 cup, heaped
  • cheddar or mozzarella cheese - 1/2 cup, grated
  • dried rosemary - 1.5 tsp, crushed
  • oil or ghee to shallow fry the parathas
  • pepper to taste
  • salt to taste

How to Make Cheesy Potato Paratha

  • Combine all the ingredients with enough water and knead into smooth, soft dough.
  • Keep covered for 1.5 hour.
  • Divide the dough into 12 balls.
  • Roll out each ball into a disc with about 10 cm diameter.
  • Season the potato with salt and pepper and divide into 6 parts.
  • Spread one part of potato on one disc, leaving a thin margin all round.
  • Sprinkle some cheese over it.
  • Top it with a big pinch of rosemary.
  • Moisten the edge of the disc with water and cover with another disc.
  • Press all round the edge to seal.
  • Use all the discs and filling thus.
  • Lightly roll the stuffed discs to seal well.
  • Heat a griddle and cook the parathas on both sides with oil or ghee, till golden brown.
  • Serve hot with chutney and/ or pickle.

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