Cheesy Potato Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 12 slices bread
  • 100g - butter
  • 8 potatoes (boiled and mashed)
  • 6 cubes cheese (grated)
  • 2 tbsp - coriander leaves (finely chopped)
  • 3 green chillies (finely chopped)
  • 1.5 tsp - red chilli powder (or as per taste)
  • 1 tsp - sugar
  • salt to taste

How to Make Cheesy Potato Toast

  • Mix together mashed potatoes, cheese, coriander leaves, green chillies, red chilli powder, sugar, and salt.
  • In the centre, butter the bread slices.
  • Preheat an equity toaster.
  • Place one buttered slice in the toaster with the buttered side down.
  • Place two heaped tablespoon of the potato-cheese mixture on it.
  • Place another buttered bread slice on it, with the buttered side facing the top of the equity.
  • Toast till it is golden brown and a little crisp.
  • Serve hot with green chutney and tomato ketchup.