Cheesy Soup

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/4 cup - small cooked chicken pieces
  • 4 cups - chicken stock
  • 2 - carrots, diced
  • 1/4 cup - chopped French beans
  • 2 - onion, chopped
  • 1/2 kg - shredded cheddar cheese
  • 2 cups - milk
  • Salt as per taste
  • Pepper as per taste
  • 4 tbsp - butter
  • 2 tbsp - plain flour
  • 2 tbsp - corn flour
  • 3 tbsp - chopped celery

How to Make Cheesy Soup

  • Heat butter in a pan.
  • Fry onions, carrots, and French beans till tender.
  • Add flour, and stir till it is blended with the onions.
  • Add chicken stock.
  • Stir continuously till it starts thickening.
  • In 1/4 cup milk, mix corn flour, taking care that no lumps are formed.
  • Add in chicken stock, stirring continuously.
  • After 2 to 3 minutes, add remaining milk.
  • Stir continuously till milk comes to boil.
  • Add milk, chicken piece, salt, and pepper powder.
  • Cook till cheese melts.
  • Sprinkle celery and serve hot.

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