Chemmeen thari biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 250g - sooji rava (semolina)
  • 1 tbsp - dalda
  • 1 tbsp - ghee
  • 250g - prawns
  • 2 - onions (finely chopped)
  • 3 - green chillies, chopped
  • 2 tbsp - ginger-garlic paste
  • 1 sliced - tomato
  • 3 - shallots
  • 2 sprigs - curry leaves
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - lemon juice
  • 1 tbsp - oil
  • Salt to taste

How to Make Chemmeen thari biriyani

  • In a pan, heat oil and saute onions, chillies, curry leaves, ginger-garlic paste, cleaned prawns, tomato, turmeric powder, and enough salt, and cook covered.
  • Once done, add garam masala and lemon juice.
  • In another pan, heat dalda and ghee and add chopped shallots. Pour enough water and salt (about 2 cups of water for 1 cup of semolina), and when the water starts bubbling, add the semolina and cook like upma.
  • Once done, mix the prawn masala together and let it set on a very low flame.
  • Garnish with coriander leaves and serve hot.

EXPLORE CATEGORIES