Chennai Homemade Chocolates

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1/4 cup - cocoa powder
  • 200g - milk powder
  • 1 cup - sugar
  • 1/2 cup - water
  • 1/4 cup - butter
  • 1/2 tsp - vanilla essence
  • Nuts and raisins as per your wish

How to Make Chennai Homemade Chocolates

  • Firstly, take some water and sugar in a pan and allow them to boil until they have reached a one-string consistency.
  • Then remove from stove and add butter to it.
  • When it melts down completely, add milk powder, cocoa powder, and vanilla essence, and mix them up until everything blends into one.
  • Let it cool down for a few minutes. Then slightly grease your hands with butter and pinch small portions of it and give it shapes.
  • You can place nuts and raisins into it as per your wish.
  • When done, place them in the refrigerator for a while to harden.