Ingredients

• 1 packet - Aachi masala papad
• Oil, enough for deep frying
• 100g - onions
• 1 bunch - pudina leaves
• 100g - tomato

How to Make Chennai masala papad

• Chop onions, pudina/mint leaves, and tomatoes finely. Heat oil in a pan, and fry papad till golden brown in colour. Spread a thick layer of chopped tomatoes, onions, and pudina leaves on it.
• Serve hot.