Chennai masala papad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 packet - Aachi masala papad
  • Oil, enough for deep frying
  • 100g - onions
  • 1 bunch - pudina leaves
  • 100g - tomato

How to Make Chennai masala papad

  • Chop onions, pudina/mint leaves, and tomatoes finely. Heat oil in a pan, and fry papad till golden brown in colour. Spread a thick layer of chopped tomatoes, onions, and pudina leaves on it.
  • Serve hot.

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