Cherry and Almond Muffin

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 225g - plain flour
  • 75g - brown sugar
  • 50g - ground almonds
  • 300 ml - milk
  • 50 ml - sunflower oil
  • 1 - egg
  • 100g - dried cherries
  • 3 tbsp - lemon juice
  • 1 tsp - baking powder
  • 1 tsp - vanilla essence
  • Almond flakes to decorate
  • Honey to serve

How to Make Cherry and Almond Muffin

  • Preheat the oven to 190 degree Celsius. Grease and line a muffin tin with 12 muffin cases.
  • Sift together flour and baking powder. Add the sugar, ground almonds and cherries, and mix well.
  • Beat together egg, milk, oil, lemon juice and essence. Pour the wet ingredients into the dry ingredients, and stir well until they are just combined.
  • The mixture should look lumpy. Do not over mix, or the muffins will get tough.
  • Spoon the mixture into the prepared muffin cases. Sprinkle with flaked almonds.
  • Bake in the preheated oven for 25 minutes until well risen. Take it out, leave it to cool in the tin for 5 minutes, transfer to a wire rack to cool.
  • Recipe courtesy: Taste of Pearl City