Chettinaad Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 50 red chilies (discard stalks)
  • 10 tbsp - coriander seeds
  • 2 tbsp - black pepper corn
  • 5 tbsp - saunf
  • 5 tbsp - poppy seeds
  • 10 cloves
  • 5 to 6, 1/2 pieces cinnamon
  • 10 cardamom
  • few dagad phool (kal pasai)
  • 2.5 piece turmeric

How to Make Chettinaad Masala

  • Roast all the ingredients with very little oil, cool and powder together.
  • Cool and store in an air tight container.

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