Chettinad Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Chicken - 1 Kg
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Oil - 6 Tbsp
  • Onions - 2 cups, chopped
  • Tomatoes - 1/2 cup, chopped
  • Fennel - 1 tsp
  • Red chillies - 10 to 15 broken into pieces

How to Make Chettinad Chicken Fry

  • Clean chicken and cut into bite size pieces. Rub with salt and turmeric. Heat oil, add fennel , red chillies and onion.
  • When onions are light brown, add tomatoes and chicken and fry well.
  • Sprinkle hot water as and when necessary, using as little as possible.
  • When the chicken is well cooked, remove from fire.