Chettinad style Muttai Varuval

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

210 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 3- boiled eggs
  • 1 tbsp - oil
  • 6- curry leaves
  • 3- cloves
  • 1 -small cinnamon stick (1 - inch size)
  • 1 -big onion, finely sliced
  • 1 tsp - chopped coriander leaves (to garnish)
  • Spice powders:
  • 3/4 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - cumin powder (jeera powder)
  • 1/4 tsp - pepper powder
  • 1/4 tsp - turmeric powder
  • 1 big tomato, finely chopped
  • 1 tsp - level thick ginger - garlic paste
  • 1/2 tsp - salt (or to taste)

How to Make Chettinad style Muttai Varuval

  • Boil the eggs and slice into halves lengthwise.
  • Heat oil in a kadai / pan, temper with curry leaves and whole spices (cloves and cinnamon).
  • Add sliced onion and saute on a medium to low heat until golden brown.
  • Add 5 spice powders listed and saute well.
  • Add tomato, ginger - garlic paste and salt and fry till the whole masala is well blended.
  • Add the eggs and mix lightly while still on the stove.
  • Remove from heat and garnish with chopped coriander leaves.
  • Serve with rotis / puris / pulao / ghee rice as a side dish.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES