Ingredients

• 1 cup- flour
• 1/2 cup - cocoa
• 3/4 cup - honey
• 1/2 cup - sugar
• 1 cup - toasted almonds
• 1/2 cup -toasted walnuts
• 1/2 cup -toasted hazelnuts
• 300g -mixed fruit peel
• 3/4 tsp - cinnamon powder
• 1/2 tsp -nutmeg powder
• 1/4 tsp -cloves powder

How to Make Chewy Cake

• Mix the honey and sugar in a big saucepan and keep aside.
• Chop the nuts coarsely and mix with the fruit peel.
• Sift the flour, cocoa, and the spices into the nut mixture and stir well.
• Heat the honey and sugar and simmer until it becomes a soft ball.
• Add the syrup to the nut mixture and combine well. Press into a well-greased cake tin and bake in a moderately hot oven (180 degree Celsius) for 35 to 40 minutes until done.
• Cool in the tin, then serve.