Ingredients

• 1kg - part-skim ricotta cheese
• 3 tbsp - sooji
• 13 to 15 tbsp - sugar
• 15 to 20 - raisins
• 15 to 20 - cashew nuts
• 3 to 4 - small green cardamoms

How to Make Chhena Poda with Raisins and Cashew Nuts

• Preheat the oven to 325 F.
• Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender.
• Fry the cashew nuts in a little oil so that it browns a little. Be careful not to overcook.
• Add the cashews and all the other ingredients into the cheese mixture and mix thoroughly.
• Grease the baking dish with some butter and transfer the batter into the baking dish.
• Bake it for 60 to 90 minutes until the top turns light brown.
• Cool it after taking it out from the oven.
• Cut into 2 x 1 inch squares and serve.