Chick Peas and Paneer Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • paneer - 200 gm, diced
  • cooked chick peas - 2 cup
  • fresh pomegranate seeds - 1 cup
  • onion - 1/2 cup, chopped
  • green capsicum - 1/2 cup, chopped
  • red capsicum - 1/2 cup, chopped
  • chili powder - 1/2 tsp
  • chaat masala - 2 tsp
  • lime juice - 2 tbsp
  • sun flower oil - 2 tbsp
  • coriander leaves - 1/2 cup, chopped
  • mint leaves - 1/2 cup, chopped
  • salt to taste

How to Make Chick Peas and Paneer Salad

  • Mix chick peas with paneer, pomegranate and all the vegetables.
  • Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil.
  • Toss the chick peas mixture with the dressing.
  • Sprinkle mint and coriander leaves on top.

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