Chick Peas dip

Recipe by
Total Time:
12 hours 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200 g -dried chick-peas
  • 4 -large garlic cloves, peeled
  • 7 tbsp- extra-virgin olive oil
  • 5 tbsp- roasted white sesame
  • 1 tbsp- lemon juice
  • 1 pinch -white pepper powder
  • 1 tbsp -finely chopped coriander

How to Make Chick Peas dip

  • Soak chickpeas in a bowl for 12 hours
  • Pressure cook the peas for 15 mins.
  • Drain the chick-peas when the pressure subsides.
  • Put olive oil, garlic, roasted white sesame and lemon juice in a food processor and blend until smooth.
  • Add the chick-peas and blend until they are finely ground. If the mixture is too thick, add a little more olive oil.
  • Transfer to a bowl, cover and chill until ready to serve. To serve, drizzle with some olive oil, sprinkle a little white pepper powder over and garnish with fresh coriander.