Chick Peas Gravy

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - boiled chickpeas
  • 1 - onion
  • 1 - tomato
  • 1 tsp - chilli powder
  • 1 tsp - ginger garlic paste
  • 1 tsp - coriander leaves
  • 1 tbsp - oil
  • Salt to taste

How to Make Chick Peas Gravy

  • Grind the onion, tomato and green chillies into a thick mixture.
  • Heat oil in a kadai and saute this mixture on a medium flame for 3 minutes. Add the ginger garlic paste and chilli powder.
  • Now add the boiled chickpeas and salt and cook for another 2-3 minutes.
  • Garnish with chopped coriander leaves.
  • Serve hot.

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