Chicken & Scrambled Egg Sandwiches

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 8 slices - bread
  • 3 tbsp - boiled shredded chicken
  • 2 eggs beaten well
  • 2 onions chopped finely
  • 1 tsp - chilli powder
  • 1 tsp - chopped coriander leaves
  • 3 tbsp - oil
  • Salt to taste

How to Make Chicken & Scrambled Egg Sandwiches

  • Heat the oil in a pan and saute the onions till brown.
  • Add the chicken, beaten eggs, salt and chilli powder and fry well mixing all the time so that the mixture does not stick to the bottom of the pan.
  • Continue cooking on low heat till the eggs are well scrambled.
  • Mix in the chopped coriander leaves.
  • Spread butter on one side of all the slices of bread.
  • Divide the filling into four parts and place on four slices of bread.
  • Cover with the remaining slices.
  • Recipe Courtesy: Anglo-Indian Recipes