Chicken & Sweet Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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  • 1/2 cup - canned and creamed corn
  • 5 cups - chicken stock
  • 1 egg, slightly beaten
  • 1 1/2 tbsp - corn flour
  • 2 tbsp - boiled and shredded chicken
  • 1 tbsp - parsley, sliced
  • 1/4 tsp - ajinomoto
  • Salt and pepper to taste

How to Make Chicken & Sweet Corn Soup

  • Mix corn flour with 6 tbsps. water to a smooth mixture.
  • Bring stock to boiling, add chicken and corn and allow it to simmer for 7 mins. Add corn flour, salt, pepper and ajinomoto and cook till the soup thickens slightly.
  • Now add the egg through a sieve to create threadlike shreds.
  • Serve hot after decorating it with parsley.