Chicken 65 for Parties

Recipe by
Total Time:
6.75 hours
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken - 2 kg, cut into small pieces
  • Curd - 350 g
  • Vinegar-1 cup
  • Ginger/garlic paste - 250 g
  • Red chilli powder - 3 tsp
  • Garam masala - 1 tsp
  • Black pepper - 1 tsp
  • Turmeric - a little
  • Dhania powder - 2 tsp
  • Oil or ghee-2 tsp
  • Food color (orange)
  • Tomato sauce-2 tsp
  • red chillies - 3 to 4
  • Jeera - a pinch

How to Make Chicken 65 for Parties

  • Marinate chicken with all the above ingredients (except red chillies and jeera) for 5 to 6 hours. Cook it in a non-stick pan (do not cover).
  • Cook the chicken on a medium flame till tender.
  • In a separate pan, heat oil or ghee. Add red chillies and jeera.
  • After they turn blackish, add this seasoning on the chicken.
  • Your chicken 65 is ready and you can enjoy it with fresh parathas.

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