Ingredients

• Chicken - 2 kg, cut into small pieces
• Curd - 350 g
• Vinegar-1 cup
• Ginger/garlic paste - 250 g
• Red chilli powder - 3 tsp
• Garam masala - 1 tsp
• Black pepper - 1 tsp
• Turmeric - a little
• Dhania powder - 2 tsp
• Oil or ghee-2 tsp
• Food color (orange)
• Tomato sauce-2 tsp
• red chillies - 3 to 4
• Jeera - a pinch

How to Make Chicken 65 for Parties

• Marinate chicken with all the above ingredients (except red chillies and jeera) for 5 to 6 hours. Cook it in a non-stick pan (do not cover).
• Cook the chicken on a medium flame till tender.
• In a separate pan, heat oil or ghee. Add red chillies and jeera.
• After they turn blackish, add this seasoning on the chicken.
• Your chicken 65 is ready and you can enjoy it with fresh parathas.