Chicken and Coriander Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - chicken
  • 8 spring onions, chopped
  • 1 - stalk lemon grass, chopped
  • 1 - clove garlic, crushed
  • 1 - egg white
  • 1 tbsp - oil
  • 1 tbsp - chopped fresh coriander leaves
  • 1 tbsp - Thai sauce
  • 2 tsp - chilli sauce
  • 8 slices - stale bread, crusts removed
  • oil for shallow frying

How to Make Chicken and Coriander Toast

  • Combine the chicken, spring onions, lemon grass, garlic, egg white, oil coriander, sauces and lemon juice in a food processor.
  • Process until finely chopped.
  • Spread the chicken mixture generously over the bread.
  • Cut each slice into 4 triangles.
  • Heat 1-2 cm oil in a pan.
  • Add the bread and cook, chicken side down for 2-3 minutes.
  • Turn over and cook the other side for 1 minute or until golden and crisp.
  • Drain well on paper towels.

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