Chicken and Curry Leaves Curry

Recipe by
Total Time:
45-60 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken
  • 4 - onions
  • 6 - tomatoes
  • 2-inch piece - ginger
  • 1 - garlic clove
  • 1 bunch - coriander leaves
  • Few sprigs - curry leaves
  • 10 - red chillies
  • 5- cloves
  • 7 - green chillies
  • 1 tbsp - garam masala
  • 2 tbsp - chicken masala
  • 1/2 tsp - turmeric powder
  • 7 inches - cinnamon
  • 5 - coriander
  • 5 tbsp - oil
  • 250 ml - water
  • salt required

How to Make Chicken and Curry Leaves Curry

  • Finely grind ginger, garlic, coriander and half of the curry leaves.
  • Heat cooker, pour oil and add cinnamon, red chillies and cloves and saute.
  • Add onions and fry till golden brown.
  • Add the remaining curry leaves, tomatoes and the ground paste and saute.
  • Add garam masala, chicken masala, turmeric powder and stir well.
  • Add cut chicken pieces, stir for 3 minutes.
  • Add water, salt and split green chillies.
  • Pressure cook for 15 min on high flame, simmer for 5 minutes.
  • Open cook for 10 minutes, stir well and serve.

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