Chicken and Egg Donburi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 4 chicken breasts
  • 4 eggs
  • 1 1.5 cup - chicken stock
  • 4 tbsp - dark soya sauce
  • 2 tbsp - light soy sauce
  • 4 tbsp - dry sherry
  • 2 tbsp - sugar
  • 6 onions, cut into thin rings
  • 1 tsp - garlic powder

How to Make Chicken and Egg Donburi

  • Clean and cut the chicken breasts into thin strips or cubes.
  • Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.
  • add the chicken strips to the stock and simmer over low heat for 5-6 minutes.
  • Add the chopped onions and keep for a minute.
  • Then add the lightly beaten eggs and let it stand for another 2 minutes.
  • Stir carefully, remove from the heat and serve with hot rice.