Chicken and Egg Savoury

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 2 cups - minced chicken, cooked
  • 1 tsp - coriander leaves
  • 1 tsp - pepper or chilli powder
  • 4 - eggs
  • 1 - egg, beaten
  • 1 tbsp - milk
  • 1 tsp - green chillies, minced
  • To taste - oil and salt

How to Make Chicken and Egg Savoury

  • Line 4 small muffin pans with greaseproof paper. Brush a little oil on each.
  • Mix chicken, egg, milk, chillies, coriander leaves, salt and pepper.
  • Divide mixture equally, among the muffin pans and press down well.
  • Make a hollow in the centre of chicken mixture.
  • Break one egg carefully, into each hollow.
  • Bake in a pre-heated oven at 350 degrees F for 8 to 10 minutes, till the eggs are set.
  • Remove carefully and serve with toast.