Chicken and Macaroni Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • butter - 3 tbsp
  • chopped garlic - 2 tsp
  • onion - 1 cup, minced
  • chicken breast - 250 gm, cut into strips
  • oregano - 1/2 tsp
  • chili flakes - 1/2 tsp
  • chicken stock - 1 liter
  • tomato - 250 gm, peeled and chopped
  • soup macaroni - 75 gm
  • tomato puree - 1/2 cup
  • fresh cream to garnish
  • pepper to taste
  • salt to taste

How to Make Chicken and Macaroni Soup

  • Melt butter in a heavy based pan.
  • Add garlic, fry till rich brown.
  • Add onion; fry till it turns light brown.
  • Add chicken strips cook stirring till they turn light brown.
  • Sprinkle oregano and chili flakes.
  • Stir fry for few seconds.
  • Add chicken stock, tomatoes, salt and pepper.
  • When the chicken is cooked, add macaroni.
  • Simmer till macaroni is cooked.
  • Stir in the tomato puree and simmer for 2 more minutes.
  • Serve hot with a swirl of fresh cream.

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