Chicken and Mushroom Pasta

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 packet - pasta shells
  • 250 g- boneless chicken, preferably breast chicken
  • 2-3 - garlic cloves
  • 500 g - white button mushrooms
  • 1 tbsp - white flour
  • 1/2 cup - thickened cream
  • Olive oil
  • Handful - chopped parsley
  • Salt and pepper
  • White wine
  • Parmesan cheese

How to Make Chicken and Mushroom Pasta

  • Cook pasta in boiling water with some salt.
  • Drain when cooked and pour cold water over it so pasta separates nicely.
  • Finely chop garlic.
  • Cut mushroom into quarters or halves.
  • Heat olive oil in a big pan.
  • Fry garlic, add chicken and fry till cooked.
  • Add flour and fry.
  • Add mushrooms and stir for 2 mins.
  • Add cream and white wine.
  • Stir in some salt and add chopped parsley. Heat for 2 mins
  • Add salt and pepper to taste.
  • Serve immediately on cooked pasta. Garnish with Parmesan cheese.