Chicken and Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 500 g - chicken joints
  • 200 g - mushrooms
  • 3 cup - water
  • 2 cup - milk
  • 1/2 cup - onion, chopped
  • 1/2 cup - celery stalks, chopped
  • 1 - potato, medium, peeled and grated
  • 2 tbsp - butter
  • 2 tsp - garlic, chopped2 tbsp - parsley, chopped
  • salt and pepper to taste
  • 1 tbsp - butter

How to Make Chicken and Mushroom Soup

  • Melt the butter in a skillet.
  • Add garlic, onion, celery and parsley and cook stirring till fragrant.
  • Reserve few slices of mushroom for garnish and add the rest to the skillet.
  • Add potato, chicken, salt and pepper and water.
  • Simmer till the chicken is cooked.
  • Lift the chicken pieces with a slotted spoon and transfer to a plate.
  • Cool the contents in the skillet and blend till smooth.
  • Remove the bones from chicken and shred the meat.
  • Add the chicken meat to the blended soup.
  • Add milk and simmer gently for 3 minutes.
  • Taste and correct the seasoning. Transfer to serving bowls.
  • Brown the reserved mushroom slices in 1 Tbsp of butter and sprinkle on top of each bowl and serve hot.