Chicken and Potato Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • Chicken- 1
  • Oil - 8-10 tbsp
  • Finely sliced onions - 2
  • Slit Green chillies - 4-5
  • A few curry leaves
  • Tomatoes, chopped - 2-3
  • Chilli Powder -1.5 tbsp
  • Coriander powder - 2-3 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Juice from a Lime
  • Potatoes - 4 or 5 skinned & cut lengthwise
  • Grind to a paste:
  • Ginger and garlic together
  • A few cashewnuts or almonds, Khus Khus (soak the khus khus in hot water for 15 mins before grinding or broil the kuskus & then grind) and sombu.
  • Grind Coconut separately.
  • Garam Masala Powder or you could use whole spices.

How to Make Chicken and Potato Curry

  • Fry sliced onions, green chillies, curry leaves & whole Spices in oil till onions are brown.
  • Add ground ginger-garlic paste & fry on a low heat for 2 mins till the raw smell goes.
  • Now add the Kus kus-Sombu paste & fry for another 2 mins.
  • Add the turmeric/chilly/coriander powders & fry till oil comes to the surface.
  • Now add the chopped tomatoes & fry till tomato pieces are soft & mashable.
  • Add the coconut paste and mix nicely till it blends with the masala.
  • Now add potato pieces & chicken pieces, mix well, pour sufficient of water to cook the vegetable & chicken, cover & leave to cook.
  • When the chicken & potato is cooked & the gravy thickened to your requirement, remove the curry from fire & add the juice of the lime.
  • Mix & serve.