Chicken and Shrimp Ball Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For grinding: 250 g - shrimps
  • 250 g - minced chicken
  • 2 - eggs, beaten
  • 25 g - kishmish
  • 1 tbsp - flour
  • 1 tsp - salt
  • 1 tbsp each - chopped green chillies and chopped coriander leaves
  • For the gravy: 1 - medium-sized potato, cubed
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - turmeric powder
  • 1 tsp - salt
  • 1 tsp - chilli paste
  • 100 g - oil
  • 1 tsp - garam masala

How to Make Chicken and Shrimp Ball Curry

  • Mix all the ingredients to be ground and grind coarsely.
  • Make balls with the mixture and keep aside.
  • Heat oil in a non-stick kadhai and fry the balls until golden brown. Keep aside.
  • Fry the potatoes in the oil until golden brown.
  • Add all the masalas, except the garam masala, and cook until the oil leaves the masalas.
  • Add 2 cups of hot water and let the potatoes cook.
  • Add the balls and simmer for 10 minutes.
  • Add garam masala and simmer for a little longer.
  • Serve with rice.

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