Ingredients

• 1 lb - boneless skinless chicken, cut into 1 inch cubes
• 2 each - potatoes, tomatoes, bell peppers - cut into 1 inch cubes
• Bamboo skewers - as required
• For the marinade:
• 1/4 cup - yogurt
• 1 tsp each - ginger-garlic paste
• 1 tsp - green chilli paste
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 1 tsp - aniseed
• 1/4 tsp - turmeric powder
• Chilli powder to taste
• 1/4 tsp - garam masala (optional)
• Salt to taste
• 2 tsp - lime juice
• Red/orange colour.

How to Make Chicken and Vegetable Kebabs

• Mix all the ingredients in the yogurt and keep for about 10 mins.
• Marinate the chicken and vegetables in it for about an hour in the refrigerator.
• String the skewers with alternate pieces of chicken and vegetables.
• Place on a barbecue grill or bake in the oven for 15 mins
• Remove from heat and coat the pieces with the remaining marinade.
• Turn the oven to broil for another 5 - 10 minutes until the chicken is cooked well.
• Serve hot.