Chicken at the table

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 egg
  • 1/2 cup - corn flour
  • 2 cups - boneless chicken, cut into strips
  • 1/4 cup - refined oil
  • 2 baby corns, sliced
  • 1/4 cup - sliced celery
  • 1/4 cup - diced capsicum
  • 1/4 cup - bean sprouts
  • 1/2 cup - bamboo shoots
  • 6 button mushrooms
  • 1 tbsp. - soya bean sauce
  • 1 cup - chicken stock
  • 1 tbsp. - corn flour
  • 1/4cup - of water

How to Make Chicken at the table

  • Beat the egg with 2 tbsp. of water in a bowl. Dip the chicken pieces first in egg, then roll in corn flour.
  • Heat oil in a non-stick skillet till smoking. Drop the chicken, a few pieces at a time and fry until golden. Remove.
  • Remove all but 2 tbsp. of the oil and put in the vegetables. Stir fry on high heat for 2 mins.
  • Add the soyabean sauce and stock. Bring to a boil, cover and simmer for a couple of mins. more or until the vegetables are crisp and tender.
  • Combine 1 tbsp. of corn flour with water and stir into the boiling vegetables. Cook, stirring constantly, until the sauce thickens and bubbles for 2 mins. Then, add the fried chicken pieces.
  • Serve with rice and a sauce of green chillies in vinegar.

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