Ingredients

• 250 gm chicken
• 2 medium onions
• 1 tbsp ginger and garlic paste
• 2 dry red chillies
• 2 green chillies
• 1 small tomato
• 1 tsp turmeric powder
• 50 ml mustard oil
• 10 cm long bamboo (big diameter)
• 1 piece green banana leaf
• coriander leaves

How to Make Chicken Bamboo

• Cut one onion into thin slices.
• Soak dry red chillies and grind them to paste with the other onion.
• Cut green chilli into 1 cm pieces.
• Mix turmeric powder, salt as per taste and medium sized chickens in a bowl and place it in a pre-heated hot water bath for 30 minutes.
• No water should be added to the mixture.
• Remove bowl from bath and add onion-chilli paste, sliced onion, ginger-garlic paste, green chilli, sliced tomato, mustard oil and some coriander leaves to the mixture.
• Mix them well for 10 minutes with your hand.
• Wrap the mixture in a banana leaf into a cylinder. Cover all the sides with the banana leaf.
• Tie it with a cotton thread so that it doesn't unfold.
• Place it inside the hollow space of a bamboo.
• Cover both the open sides with mud and insert the bamboo in mild fire/coals.
• Carefully watch it for 30-45 minutes.
• When the bamboo is burnt completely, remove the mouth-watering delicious chicken and serve hot.