Chicken Baskets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • For Baskets :
  • 2 dozen - thin crust less slices of bread
  • 6 to 8 tbsp - butter
  • For Filling :
  • 1 cup - finely chopped, cooked chicken
  • 1 cup - milk
  • 1 tbsp - butter
  • 2 tbsp - flour
  • 2 tsp - lemon juice
  • Salt, pepper to taste
  • Few drops of garlic and ginger juice
  • 2 tbsp. any crisp vegetable, celery or capsicum, chopped fine, a little grated carrot

How to Make Chicken Baskets

  • Butter the bread slices lightly on both sides and press them into muffin tin.
  • Toast them in a slow oven of 275 F until crisp and light brown.
  • Beat the yolks well and blend in the milk, flour, butter and seasoning.
  • Double boil, stirring continuously, until the sauce thickens.
  • Take off from fire and cool. Add the lemon juice, chicken and vegetable.
  • Put spoonful in the toasted baskets and garnish with grated carrot.

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