Chicken Bhajji

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - Chicken boneless, Cut into small pieces
  • 1 tbsp - Corn flour
  • 2 tbsp - Maida
  • 1/4 tsp - Chilli powder
  • 1/2 tsp - Ginger garlic paste
  • 1/4 tsp - Jeera
  • 1 - Egg
  • 1 pinch - Garam masala
  • Salt to taste

How to Make Chicken Bhajji

  • Mix the flour, egg and all the ingredients and make a thick mix.
  • Add the chicken pieces in it.
  • Let it marinate for 1 hour.
  • Deep fry the chicken pieces in oil.
  • Take little of that oil add some onion, green chillies and saute and add to the chicken for garnish.

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