Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India. A delicious side dish for Rotis and Naans.
It is quite a easy process to make this aromatic side-dish. You can easily attempt at home by following our recipe guide. The whole blend of boneless chicken, tomato puree and the prepared savoury paste creates a whole new flavour to this extra special chicken dish.
Once it is made, add fresh cream and serve hot with your favourite main course.