Chicken Cacciatore

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • ¼ cup oil
  • 1 medium onion chopped coarsely
  • 1 ¼ tsp. salt
  • ½ bay leaf
  • 2 tbsp. dry white wine
  • 1 medium green pepper seeded and chopped coarsely
  • 1 chicken cut into serving pieces
  • 1 clove garlic, minced
  • ¼ tsp. pepper
  • 250 gms. tomatoes, diced
  • Chopped parsley for garnishing

How to Make Chicken Cacciatore

  • Pour the oil in a dish. Cut the larger chicken pieces in half.
  • Put in the oil and turn over so that all the chicken pieces are coated in oil.
  • Place the breasts in the middle and surround with the outer pieces of chicken.
  • Sprinkle the onion and garlic on top. Cook on power 10 for 5-6 minutes.
  • Combine the green pepper, salt, pepper, bay leaf, tomatoes and wine.
  • Stir with a fork to mash the tomatoes into small pieces and pour over the top of the chicken.
  • Cook covered on power 10 for about 18-20 minutes, or until chicken is fork tender.
  • Garnish with parsley and serve with spaghetti.