Chicken Cafreal

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 pieces chicken
  • 1 cup - water
  • 1.5 tsp - salt
  • 2 - tbsp chopped coriander
  • 1 - piece cinnamon
  • 6 - cloves
  • 1 - small piece ginger
  • 5 - green chillies
  • 6 - garlic cloves
  • 1.5 tsp - cumin seeds
  • 2 - cardamom
  • 1 tsp - vinegar
  • 4 tsp - white rum
  • 4 tbsp - oil
  • 10 onion rings

How to Make Chicken Cafreal

  • Add salt to chicken and cook in water on high flame for 3 minutes.
  • Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
  • Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
  • After ten minutes, add two more tbsp oil and white rum.
  • Simmer till all the water evaporates and the chicken is cooked.
  • Serve hot with salad and chips.

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