Chicken Cafreal

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 2 pieces chicken
  • 1 cup - water
  • 1.5 tsp - salt
  • 2 - tbsp chopped coriander
  • 1 - piece cinnamon
  • 6 - cloves
  • 1 - small piece ginger
  • 5 - green chillies
  • 6 - garlic cloves
  • 1.5 tsp - cumin seeds
  • 2 - cardamom
  • 1 tsp - vinegar
  • 4 tsp - white rum
  • 4 tbsp - oil
  • 10 onion rings

How to Make Chicken Cafreal

  • Add salt to chicken and cook in water on high flame for 3 minutes.
  • Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
  • Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
  • After ten minutes, add two more tbsp oil and white rum.
  • Simmer till all the water evaporates and the chicken is cooked.
  • Serve hot with salad and chips.

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