Ingredients

• 500g - chicken
• 250g - capsicum
• 7-8 - green chilli (paste)
• 1 tsp - chilli sauce
• 250g - curd
• 1 tsp - Ajinomoto
• 2 tsp - ginger-garlic
• 2 tsp - maida
• 2 tsp - corn flour
• 1 - egg
• 1-2 tsp - black pepper (powder)
• 1 bunch - coriander
• 2-3 sticks - curry leaves
• Salt to taste
• Oil - for deep fry
• 1/2 tsp - haldi

How to Make Chicken Capsicum

• Marinate chicken pieces in 1 tsp of corn flour, maida, chilli sauce, salt, black pepper, egg, 1/2 tsp ajinomoto, and 1 tsp of ginger-garlic paste for one hour.
• After one hour, deep fry and keep aside.
• Now take a pan and put 1/2 tsp of oil and add chopped capsicum. Fry for a while.
• Then add 1 tsp of ginger-garlic paste and 1/2 tsp of turmeric.
• Fry till the capsicum is soft.
• Meanwhile, take a bowl and mix curd with 1 tsp of corn flour, 1 tsp of ajinomoto, green chilli paste, and 1/2 tsp of salt.
• Add this mixture to the capsicum and fry again for 2 to 3 minutes.
• Add fried chicken pieces, curry leaves, and a few coriander leaves.
• Cook well till the gravy is thick.
• Garnish with coriander leaves.
• Serve hot with chapatis or rice.