Chicken Capsicum

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 500g - chicken
  • 250g - capsicum
  • 7-8 - green chilli (paste)
  • 1 tsp - chilli sauce
  • 250g - curd
  • 1 tsp - Ajinomoto
  • 2 tsp - ginger-garlic
  • 2 tsp - maida
  • 2 tsp - corn flour
  • 1 - egg
  • 1-2 tsp - black pepper (powder)
  • 1 bunch - coriander
  • 2-3 sticks - curry leaves
  • Salt to taste
  • Oil - for deep fry
  • 1/2 tsp - haldi

How to Make Chicken Capsicum

  • Marinate chicken pieces in 1 tsp of corn flour, maida, chilli sauce, salt, black pepper, egg, 1/2 tsp ajinomoto, and 1 tsp of ginger-garlic paste for one hour.
  • After one hour, deep fry and keep aside.
  • Now take a pan and put 1/2 tsp of oil and add chopped capsicum. Fry for a while.
  • Then add 1 tsp of ginger-garlic paste and 1/2 tsp of turmeric.
  • Fry till the capsicum is soft.
  • Meanwhile, take a bowl and mix curd with 1 tsp of corn flour, 1 tsp of ajinomoto, green chilli paste, and 1/2 tsp of salt.
  • Add this mixture to the capsicum and fry again for 2 to 3 minutes.
  • Add fried chicken pieces, curry leaves, and a few coriander leaves.
  • Cook well till the gravy is thick.
  • Garnish with coriander leaves.
  • Serve hot with chapatis or rice.

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