Chicken chaap

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 500g - chicken
  • 100g - onion
  • 4 flakes garlic
  • 75g - hung curd
  • 1/4 tsp - nutmeg
  • 1/2 tsp - garam masala powder
  • 1 tbsp - dry coconut powder
  • Salt to taste
  • 1 pinch saffron color
  • 1 drop - meetha attar
  • 2 tsp - oil

How to Make Chicken chaap

  • Chop chicken into medium pieces.
  • Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
  • Heat oil in a kadai, add the marinated chicken.
  • Sprinkle some water and cook covered till the chicken is tender.
  • Garnish with shredded pista and serve with roti or rice