Chicken Chaat

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - whole chicken
  • 5 - tomatoes
  • 3 tbsp - oil
  • pulp of a small ball of tamarind
  • a little sugar
  • 10 - onions
  • a small piece - ginger
  • a pinch - turmeric
  • a few flakes - garlic
  • a pinch - garam masala
  • salt

How to Make Chicken Chaat

  • Clean and joint the chicken. Slice the tomatoes. Peel and slice onions finely.
  • Grind ginger and garlic and powdered garam masala.
  • Heat ghee. Fry onions till light brown.
  • Add chicken, ground garlic, ginger, turmeric and garam masala.
  • Stir well for few mins.
  • Add chopped tomatoes and a little water.
  • Cook till all the water evaporates.
  • Stir till chicken browns and tomatoes and onions are well dissolved.
  • Add more water and continue to cook till chicken is tender and oil comes up.
  • Add tamarind pulp and sugar, simmer and let the gravy thicken.
  • Serve hot.

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