Chicken Cheese Fiesta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1.5 tbsp - yeast
  • 2/3 cup - warm water
  • 1 tsp - sugar
  • 1 tsp - salt
  • 2 tbsp - oil (or butter)
  • 2.5 cups - flour
  • 1 egg yolk
  • 1 tbsp - water
  • a few poppy seeds for sprinkling
  • For the Filling :
  • 2 cups - boiled chicken, chopped
  • 2 beaten eggs
  • 1 cup - grated cheese
  • 2 tbsp - chopped parsley
  • 1.5 cup - chopped capsicum
  • 1.5 cup - chopped spring onions
  • 1.5 cup - chopped celery
  • 2 tbsp - cream
  • 1 tbsp - lemon juice
  • 1.5 tsp - chilli powder

How to Make Chicken Cheese Fiesta

  • Mix the yeast with warm water. Leave till frothy, for about 5 minutes. Add sugar, salt, oil, and flour.
  • Knead well and form the dough into a ball.
  • Leave to rise in a greased bowl for 1 hour, keeping it covered with a damp cloth or plastic sheet.
  • Roll dough into two rounds, one slightly larger than the other.
  • Fit the smaller one into a greased, shallow 10-inch round pan.
  • Spread filling on dough and cover with the other larger round. Seal edges and flute.
  • Brush with egg yolk mixed with 1 tablespoon of water. Sprinkle poppy seeds on top.
  • Bake at 200 degree C for about 20 minutes until golden brown.
  • For Filling: Combine the boiled chicken, beaten eggs, grated cheese, chopped parsley, chopped capsicum, chopped spring onions, chopped celery, cream, lemon juice, chilli powder, salt, pepper, and mustard.

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