Chicken Cheesy Kabab

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500g - boneless chicken made from chicken leg pieces
  • fresh cream - 2 tbsp
  • curd - 1 tbsp
  • mace powder - 1/2 tsp
  • nutmeg powder - 1/2 tsp
  • 1 egg
  • 1 cube cheddar cheese (approximately 50 grams) grated
  • 5 - green chillies
  • coriander leaves
  • corn flour
  • oil - 1 tbsp
  • salt to taste
  • half lemon juice
  • white pepper - 1/2 tsp
  • 1 tsp - ginger-garlic paste

How to Make Chicken Cheesy Kabab

  • Clean and cut approximately one-inch cubes from chicken legs.
  • Wash and keep aside. Marinate the chicken pieces in ginger-garlic paste, lime juice, salt, and white pepper.
  • Marinate for approximately 20 minutes.
  • Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh chopped coriander leaves, egg, grated cheese, mace, nutmeg powder, and 1 tbsp refined oil.
  • Take the marinated pieces and mix them well in the second marinade.
  • Keep aside for at least 3 to 4 hours.
  • Grill on slow for at least 15 to 20 minutes until the chicken is light brown.
  • Serve hot with lemon wedges.

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