Chicken Chickpea Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 onions - sliced
  • 3 - cloves of garlic
  • 1/4 inch - ginger, peeled and chopped
  • 2 tbsp - curry powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - paprika
  • 1 - red chilli
  • 1 bunch - coriander
  • 1 - chicken stock cube
  • 500ml - boiling water
  • 4 - chicken fillets, cubed
  • 250g - chickpeas, soaked overnight

How to Make Chicken Chickpea Curry

  • Grind the onions, garlic, ginger, ground spices, chilli and half the coriander in a blender.
  • Remove the ground paste into a medium saucepan, add 1 tsp salt and cook over a low flame for 10 minutes, stirring frequently.
  • Add the boiling water and stock cube and return to the boil.
  • Add the chicken, reduce flame and simmer for 20 minutes until the chicken is tender.
  • Boil chickpeas till tender.
  • Chop the remaining coriander, keep aside 2 tbsp and add to the curry with the chickpeas. Simmer. Once done, garnish with remaining coriander and serve with rice or naan.

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