Chicken Chilli Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • oil - 1/3 cup
  • onion - one and a half cup, thinly sliced
  • ginger - 3cm, sliced
  • garlic - 8 flakes, sliced
  • green chillies - 4, slit
  • red chillies - 2, broken into pieces
  • chicken joints - 750g
  • tamarind paste - 2 tsp
  • salt to taste

How to Make Chicken Chilli Fry

  • Heat oil in a kadai.
  • Add onion, ginger, and garlic and fry till light brown.
  • Add green and red chillies, chicken joint, and salt.
  • Fry, stirring all the time, until the chicken turns light brown.
  • Add tamarind paste, salt, and 1/2 cup of water.
  • Cover and simmer till the chicken is cooked.
  • Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.

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