Chicken Chop Suey

Recipe by
Total Time:
1.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 2 - chicken breast, cut into small pieces
  • 1/2 cup - sliced celery
  • 1.5 cup - bean sprouts, washed and drained
  • 1 can - water chestnut, drained
  • 2 - onions, thinly sliced
  • 1/2 cup - mushrooms, sliced
  • 1/2 cup - sliced bamboo shoots
  • 1 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 2.5 tbsp - soy sauce
  • 1 tbsp - cornstarch
  • 1.5 cup - chicken stock
  • Salt as per taste

How to Make Chicken Chop Suey

  • Marinate chicken pieces with soy sauce, ginger, onions, and garlic for 1 hour.
  • Put in a casserole and microwave for 8 to 9 minutes.
  • Dissolve the cornstarch in chicken stock.
  • Pour on the chicken.
  • Mix in all the remaining ingredients.
  • Microwave it uncovered for 20 minutes till the sauce thickens. Stir 2 to 3 times in between.
  • Serve hot with rice.

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