Chicken Chow Mein

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 3 tbsp - soy sauce
  • 2 tbsp - dry sherry or rice wine
  • 1 tsp - chinese chilli sauce
  • 1 tbsp - sesame oil
  • 2 tbsp - cornstarch
  • 12 oz skinless boneless chicken breasts, shredded
  • 8 oz chinese long noodles or linguine
  • 2 tbsp - vegetable oil
  • 2 celery stalks, thinly sliced
  • 6 oz button mushrooms
  • 1 red or green bell pepper, thinly sliced
  • 4 oz snow peas
  • 4 to 6 green onions, thinly sliced
  • 1/2 cup - chicken stock or water
  • 4 oz bean sprouts

How to Make Chicken Chow Mein

  • In a shallow baking dish, combine soy sauce, sherry, chili sauce, sesame oil and cornstarch.
  • Add chicken and stir to coat evenly.
  • Leave it to stand for 20 minutes.
  • In a large saucepan of boiling water, cook noodles according to package directions.
  • Drain and set aside.
  • Heat a wok until hot. Add oil and swirl to coat wok.
  • Add celery, mushrooms and bell pepper and stir fry for 3 minutes or until vegetables begin to soften.
  • Add snow peas and green onions and stir fry for 1 minute. Move it to a bowl.
  • Add chicken and marinade to oil remaining in wok.
  • Stir fry for about 3 minutes or until chicken is no longer pink.
  • Add stock and bring to a boil, then add reserved noodles and vegetables and bean sprouts.
  • Stir fry for 2 minutes or until sauce thickens.