Ingredients

• 1 packet chinese rice noodles
• 8 chicken breasts, halved, boned and skinned
• 1 tsp - garlic powder
• 1 tsp - paprika
• 2 cups - beef broth
• 2 tsp - cornstarch
• 2 tbsp - oyster sauce
• 4 green onions, including tops, chopped
• 1/4 cups - pistachio nuts, shelled
• 3 tbsp - oil
• freshly ground black pepper to taste
• salt to taste

How to Make Chicken Chunks with Peanuts

• Season chicken breasts with garlic powder, paprika, salt and pepper.
• Saute chicken in oil over medium-high heat.
• In saucepan, combine beef broth, cornstarch and oyster sauce.
• Heat to boiling and simmer for 10 minutes.
• Add green onions and 1/4 cup pistachios.
• Prepare rice noodles according to package directions.
• Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
• Garnish with additional pistachios.